Forage Episode with Sean Adler
Enjoy this 6min video about gathering and preparing wild rice with Toronto-based Anishinaabe chef Sean Adler.
The View from Below
Filmmaker Brian Mitolo explores the underwater world of Manoomin in this one minute short.
Miigwetch!
Chii Migwetch to all of our supporters! We had a wonderful season. We are now finished gathering, seeding, and processing Manoomin for...
Sierra Club highlights Manoomin
The Sierra Club highlights the transnational struggle to protect and rehabilitate Manoomin in this article.
Space Available for Community Day Sept 15
Thanks to everyone who is coming out for tours this month - we are looking forward to hosting you! Our weekends are now fully booked....
Now Accepting Orders for Viable Green Seed
We are now accepting orders for viable green seed for planting waterways near you! Seeds will be available in September and are $5/lbs....
Now Booking Fall 2019 Tours
Each year we invite people of all backgrounds to join us at our Manoomin Camp. During the gathering and planting seasons (late August to...
Manoomin Flowers
Aerial stalks begin developing immature seed pods. Delicate purple and yellow flowers attract tiny bugs and use the wind for pollination.
Baby Ducks in the Wild Rice
Ducks love Manoomin. They live in relationship with the wild rice throughout their life cycle. They make their nests close to wild rice...
View from the Airboat
Here's a link to a great video by Brian Mitolo about James gathering wild rice.
White Earth Reservation Wild Rice Harvest
Members of the White Earth Reservation in Minnesota actively protect and rehabilitate their Manoomin beds. Here's an inspiring video of...
Wild Rice Biscuits
We love baking with wild rice. These biscuits were particularly delicious topped with strawberries and whipped cream When adding wild...
Sunset Over Wild Rice
A lake is beautiful with wild rice! It is a garden and home for so many beings - humans included. We watch beavers, muskrat, mink, and...
Wild Rice Bread
Here's a handy recipe for baking wild rice into bread. The wild rice keeps the bread extra moist. I make my dough in a bread maker then...
Floating Leaf and Emergent Stage
Here are a couple of pictures from our paddle today. Floating Leaf Stage: The rice is well established in floating leaf stage. Long green...
Cooking Wild Rice
Here's the basics for cooking wild rice: Measure out your wild rice, remembering that you will use 1 part wild rice and 3 parts water....
















