Check out this great article in Atlas Obscura. Writer Darcy Rhyno connects the work of Black Duck Wild Rice with the struggle to rehabilitate Manoomin across...

Enjoy this 6min video about gathering and preparing wild rice with Toronto-based Anishinaabe chef Sean Adler.

Filmmaker Brian Mitolo explores the underwater world of Manoomin in this one minute short.

Chii Migwetch to all of our supporters! We had a wonderful season. We are now finished gathering, seeding, and processing Manoomin for 2019. If you are inter...

The Sierra Club highlights the transnational struggle to protect and rehabilitate Manoomin in this article.

We are now accepting orders for viable green seed for planting waterways near you! Seeds will be available in September and are $5/lbs. Email us at blackduckw...

Each year we invite people of all backgrounds to join us at our Manoomin Camp. During the gathering and planting seasons (late August to early October) group...

Aerial stalks begin developing immature seed pods. Delicate purple and yellow flowers attract tiny bugs and use the wind for pollination.

Ducks love Manoomin. They live in relationship with the wild rice throughout their life cycle. They make their nests close to wild rice beds. Their babies ha...

Here's a link to a great video by Brian Mitolo about James gathering wild rice.

Members of the White Earth Reservation in Minnesota actively protect and rehabilitate their Manoomin beds. Here's an inspiring video of one of their gardens.

We love baking with wild rice. These biscuits were particularly delicious topped with strawberries and whipped cream When adding wild rice to a recipe you al...

A lake is beautiful with wild rice! It is a garden and home for so many beings - humans included. We watch beavers, muskrat, mink, and otters hunt, play, and...

Here's a handy recipe for baking wild rice into bread. The wild rice keeps the bread extra moist. I make my dough in a bread maker then bake it in the oven. ...

Here are a couple of pictures from our paddle today. Floating Leaf Stage: The rice is well established in floating leaf stage. Long green ribbons lay on the ...

Here's the basics for cooking wild rice: Measure out your wild rice, remembering that you will use 1 part wild rice and 3 parts water. Rinse the wild rice. A...