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  • Black Duck Wild Rice

Wild Rice Biscuits

We love baking with wild rice. These biscuits were particularly delicious topped with strawberries and whipped cream

When adding wild rice to a recipe you already use, decrease the liquid ingredient by about 1/4 cup for every 1 cup of cooked wild rice that you add.

Recipe

Mix together:

2 cups white flour

1 cup whole wheat flour

1/2 cup white sugar

2 heaping tbsp baking powder


Cut in 3/4 cups margarine until the whole mixture is crumbly.


Add 1 cup cooked wild rice. Mix until evenly distributed.


Stir in 3/4 cup of milk.


Gently shape into 12 biscuits. Drizzle with maple syrup.


Bake on a cookie sheet at 425' for 15 minutes.